Chocolate & Wine – Perfect Event Ingredients!

Chocolate & Wine - Perfect Event Ingredients!

Date: Wednesday 16 May 2012

Location: Leonda By The Yarra, 2 Wallen Road, Hawthorn (Getting to Leonda)

Who says chocolate and wine tasting isn’t personal development? This purely indulgent Masterclass will take your love of chocolate to a whole new level. Join the talented and artistic team of chocoholics from Sisko Chocolate and the experts from Baileys of Glenrowan for an evening of chocolate and wine pairing and learn how to make 2 of your guilty pleasures even more incredible. Together they’ve sourced products from around the world and matched them to give your tastebuds an unforgettable experience.

Throughout the evening you'll also have the opportunity to network with other event industry professionals, while sipping on champagne and sampling delicious canapés in a beautiful setting overlooking the Yarra River.

All wines supplied by Treasury Wines.

Timings:
6.30pm Champagne, canapés and networking
7.00pm Masterclass presentation - chocolate and wine tasting
8.00pm Coffee and tea served with dessert canapés and networking
8.30pm Event ends

Entry: Complimentary
Booking: Register your attendance here before Thursday 10 May
Contact: For more information please contact Jody Costantino on This e-mail address is being protected from spambots. You need JavaScript enabled to view it or 03 9819 1933

Speaker Profile

Sisko Chocolate

Sisko Chocolate was founded by Christina Tantsis, a born chocoholic, in late 2007. They specialise in creating custom designed Sculptures, Centrepieces and Favours for special events, by combining both the artistic and culinary worlds, whilst never compromising on quality ingredients and detailed service. They provide an amazingly original product range and are passionate aboutre-energising the field with their unique perspective and vitality.