Hold your event at Leonda during June, July or August 2013 and we'll treat you to whatever kind of relaxation YOU love!*
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*Terms and conditions apply
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food & beverage
With our team of highly qualified international chefs at
Leonda’s kitchen caters for a diverse type of functions and offers a range of cuisines to suit your event needs. Our menus provide a selection of morning and afternoon tea delights, canapés, buffet and banquet dining options, and can be tailored to suit individual tastes, budgets and dietary requests.
Get up close and personal with our head chef, Roland Gordon, in this interview where he shares one of his delicious recipes – Thai beef salad.
Social event menus:
Featuring an authentic array of delicious and exotic international food choices prepared by our in-house chefs, food stations are a wonderful addition to themed events and can be tailored to suit your function.