Food & Beverage

With our team of highly qualified international chefs at Leonda By The Yarra, your event is sure to delight and impress everyone’s taste-buds.

Leonda’s kitchen caters for a diverse type of functions and offers a range of cuisines to suit your event needs. Our menus provide a selection of morning and afternoon tea delights, canapés, buffet and banquet dining options, and can be tailored to suit individual tastes, budgets and dietary requests.

Quality dishes prepared in Leonda’s in-house kitchen
Head chef who has extensive experience working in renowned Australian and Melbourne dining institutions (including the award-winning Atlantic Group and Stokehouse)
Focus on quality seasonal and regional produce
Versatile dining options including themed food stations
Experienced kitchen team of Australian and international chefs, each skilled in the cuisine of their heritage
Flexibility in accommodating your tastes, budgets and dietary requests
Fully organic menus available
Extensive wine list and fully serviced bars

Chef’s profile

Get up close and personal with our head chef, Roland Gordon, in this interview where he shares one of his delicious recipes – Thai beef salad.

Download the Chef's Interview

Social event menus:

Food stations

Featuring an authentic array of delicious and exotic international food choices prepared by our in-house chefs, food stations are a wonderful addition to themed events and can be tailored to suit your function. Leonda By The Yarra offers food stations that can be added to existing cocktail and banquet menus of your choice.

Cold Seafood Stand
Italian
Yum Cha
Japanese
American
Australian
Breakfast Delights
Fresh Bakery
Chocolate Indulgence

Download our Food Station Factsheet

Download our Ice Cream Station Flyer

food & beverage

Chef’s profile

Social event menus:

Food stations

Download our Social Events Brochure