food & beverage
With our team of highly qualified international chefs at Leonda By The Yarra, your wedding is sure to delight and impress everyone’s taste-buds.
Leonda’s kitchen caters for a diverse range of weddings and offers an array of cuisines to suit your needs. Our menus provide a selection of cocktail, buffet and banquet dining options.
- Quality dishes prepared in Leonda’s in-house kitchen
- Head chef who has extensive experience working in renowned Australian and Melbourne dining institutions (including the award-winning Atlantic Group and Stokehouse)
- Focus on quality seasonal and regional produce
- Versatile dining options including themed food stations
- Experienced kitchen team of Australian and international chefs, each skilled in the cuisine of their heritage
- Flexibility in accommodating your tastes, budgets and dietary requests
- Fully organic menus available
- Extensive wine list and fully serviced bars
Chef’s profile
Get up close and personal with our head chef, Roland Gordon, in this interview where he shares one of his delicious recipes – Thai beef salad.
Download the Chef's Interview
Wedding packages:
Classic Wedding Package
Gold Wedding Package
Cocktail Wedding Package
Food stations
Featuring an authentic array of delicious and exotic international food choices prepared by our in-house chefs, food stations are a wonderful addition to your wedding.
- Cold Seafood Stand
- Italian
- Yum Cha
- Japanese
- American
- Australian
- Breakfast Delights
- Fresh Bakery
- Chocolate Indulgence
Download our Food Station Factsheet
External catering
At Leonda By The Yarra, our chefs are able to tailor a menu to suit your requirements, from fine European cuisine through to an Indian feast. However, we do work with outside caterers for particular cuisines such as Asian banquets (Crystal Palace) or certified Kosher catering (Kosher Classique).
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